Goblin Hall is nearly finished now. I am on the very last page (number 36). Here's a drawing of an army for you to look at. I'm just going to do the front and back covers next week and then publish it after Toronto, in June probably. I'll have to make some money first so I can afford the printing.
Friday, 23 April 2010
'Goblin Hall' Nearly Finished
Goblin Hall is nearly finished now. I am on the very last page (number 36). Here's a drawing of an army for you to look at. I'm just going to do the front and back covers next week and then publish it after Toronto, in June probably. I'll have to make some money first so I can afford the printing.
Hurray! Now I've finished the last page after drawing all day long. I'll put the covers up here once i do them.
ReplyDeleteWell done Rob! (I might be after the pasty original if I get any birthday cash if that helps)
ReplyDeleteJust been to Wallings near Lancaster for a splendid Rhubard and custard ice cream and a pistachio one too.
Me & mate were pondering flavours too, and came up with prune and cognac (a contemporary look at rum and raisin) and carrot cake ice cream (makes carrot sound nicer, we all agreed that carrots have enough natural sweetness to work as ice cream, but you may be right, hard to sell). He then suggested Peach and poo, and I told him to stop being silly at that point.
Thanks Dave.
ReplyDeleteI've made rhubarb crumble ice cream already, it's very nice. Carrot cake sounds a good idea, and I'll probabaly try a nut one, I'd forgot about them. I am thinking of making some made with old fashioned temperance style drinks at the moment, like sasparilla and ginger beer...