Oooh, the table top double gas hob burning thing has come today for my food business. I am excited again about it now, it's a lovely bit of kit. Very solid and heavy. I am getting inspected in a couple of weeks and then going on a food hygiene course and then hopefully everything will be fine and I can start selling food.
Friday, 19 February 2010
My Food Business News
Oooh, the table top double gas hob burning thing has come today for my food business. I am excited again about it now, it's a lovely bit of kit. Very solid and heavy. I am getting inspected in a couple of weeks and then going on a food hygiene course and then hopefully everything will be fine and I can start selling food.
Smart! One for Moong Dahl, one for rice? Or will you keep the rice warm in something else? Will there be sundries, Bargies etc?
ReplyDeleteI like to add veg stock cubes to my curries, does that make me a curry pleb?
Hi Dave. I'm going to start with two kinds of soup as you can't go wrong with cooking soup. Once I've got the hang of the burners I'll try something a bit trickier. Rice is hard to keep warm without it burning so i think I'll have to get a rice cooker in a bit once I've made some money.
ReplyDeleteNothing wrong with veg stock cubes...
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